Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Thai Time - East Grinstead
WHY THAI TIME? Our mission is simple: Everything we do we believe in challenging the status quo- the way we challenge this is by creating food with no compromise, no substitution, 100% honest, authentic Thai cuisine, using fresh local produce to serve food that guests will want to return to week after week. Wanna try?
Nibbles
Prawn crackers
Prawn crackers, a Thai meal isn't complete without these moreish morsels, served with a sweet chilli dip. No heat, skip the dip!£4.25Px Priya - Spring Rolls
Spring rolls. Homemade cabbage, carrot, celery, shiitake mushroom, spring onions, and glass noodles in a crispy wrapper served with a sweet chilli dip. No heat, skip the dip!£7.50Khao Phot Tod - Sweetcorn Fritters
Sweetcorn fritters. Deep fried red curry cakes with sweetcorn and kaffir lime leaf strands served with a sweet chilli dip. No heat, skip the dip!£7.50Khanom Jeep - Pork and Prawn Dumplings
Pork and prawn dumplings. A crowd pleaser! No explanation needed for these tasty little steamed dumplings with pork and prawn filling in bam's homemade sweet soy dumpling sauce.£7.95Pla Meuk Tod - Deep Fried Squid
Deep fried squid. Our most popular starter since our very first pop-up at the hop yard, crispy squid sprinkled with our special seasoning garnished with spring onion, and fresh chilli, served with sriracha sauce. No heat, skip the dip!£8.75Moo Ping - Grilled Pork
Grilled pork. A traditional street food breakfast or lunch staple, charcoal grilled pork, marinated in traditional spices and herbs. No heat, skip the dip!£8.75Kai Satay - Chicken Satay
Chicken satay. Charcoal grilled chicken marinated in traditional Middle Eastern spices, served with our homemade satay peanut sauce.£8.75Kai Yang - Grilled Chicken Wings
Grilled chicken. Charcoal grilled chicken wings, a street food classic, normally eaten by Thai's for lunch along with sticky rice and papaya salad. No heat, skip the dip!£8.25Sai Krok Isaan - Sour Sausage
Sour sausage. Owner Mark's favourite Thai street food-charcoal grilled sour pork sausage, the first on his list of foods to find when he arrives in Bangkok. No heat, skip the chillies!£8.75
Gluten Free Nibbles
GF Chicken Satay
Chicken satay. Charcoal grilled chicken marinated in traditional Middle Eastern spices, served with our homemade satay peanut sauce.£8.75GF Sour Sausage
Pork and holy basil stir fry. Available in every market in Thailand. Pork stir fry with holy basil. Hot.£8.75
Vegan Nibbles
Served with a sweet chilli dip. No heat, skip the dip!
Vegan Crackers
A vegan substitute to prawn crackers.£4.25Vegan Sweetcorn Fritters
Sweetcorn fritters. Deep fried red curry cakes with sweetcorn and kaffir lime leaf strands.£7.50
Noodles
Plain Stir Fried Noodles
Plain stir fried noodles. Plain rice noodles, simply stir fried.£6.50Egg Stir Fried Noodles
Egg stir fried noodles. Rice noodles stir fried with egg.£7.00
Gluten Free Noodles
GF Plain Stir Fried Noodles
Plain stir fried noodles. Plain rice noodles, simply stir fried. GF.£6.50GF Egg Stir Fried Noodles
Egg stir fried noodles. Rice noodles stir fried with egg. GF.£7.00
Vegan Noodles
Vegan Plain Stir fried Noodles
Plain stir fried noodles. Plain rice noodles, simply stir fried.£6.50
Stir Fry
Pad Graphrao Moo - Pork and Holy Basil Stir-Fry
Pork and holy basil stir fry. Available in every market in Thailand. Pork stir fry with holy basil. Hot.£13.50Pad Kee Mao - Drunkard Stir-Fry
Drunkard stir fry. A Thai classic, often misspelled as drunken noodles. A fiery dish that Thai's would normally eat when overly intoxicated on a night out. An authentic pad kee mao doesn't contain any noodles. We stir fry ours with noodles! Hot.£15.50Pad Med Mamwng Kai - Chicken and Cashew Nut Stir-Fry
Chicken and cashew nut stir fry. Surprisingly popular cashew nut stir fry with chicken and vegetables. For such a simple Thai "comfort food" we never expected it to become so popular, great for kids also!£14.50Pad Khing Goong - Ginger Stir-Fry with Prawns
Ginger stir fry with prawns. Stir fry of prawns, fresh ginger, peppers and spring onion in a light sauce. This dish really showcases the quality prawns!£15.50Pad Makam Goong - Tamarind King Prawns
King prawns stir fried in a salty, sour and sweet sauce topped with crispy shallots and fried dry chilli, extremely moreish, great as a side dish for everyone to sample. No heat, skip the deep fried chillies!£15.50Pad Makam Ped - Tamarind Roast Duck
Tamarind roast duck. Roasted duck covered in a salty, sour and sweet sauce topped with crispy shallots and fried dry chilli. No heat, skip the deep fried chillies!£15.50Pad Thai - Rice Noodle Stir-Fry
Rice noodle stir fry. No introduction needed. Fresh noodles with vegetables, chicken or prawns. Despite popular belief Thai cuisine doesn't have many noodle dishes, we've chosen Pad Thai as our best representation of Thai noodles. Very low heat- barely detectable.£10.50Pad Cha - Mixed Seafood Stir-Fry
Mixed seafood stir fry. Our signature mani stir fry of of prawns, seabass, squid and mussels in a spicy green peppercorn sauce, a real treat for the seafood lovers.£21.00Chu-Chee Pla - Roasted Chilli Seabass Stir-Fry
Roasted chilli seabass stir fry. Whenever bam returns to her family home in Thailand she asks her mother to make this dish for her. A thick, rich coconut milk and roasted red chilli curry paste finished with sliced fresh kaffir lime leaves.£16.50
Gluten Free Stir Fry
GF Pad Graphrao Moo - Pork and Holy Basil Stir-Fry
Pork and holy basil stir fry. Available in every market in Thailand. Pork stir fry with holy basil. Hot.£13.50GF Pad Kee Mao - Drunkard Stir-Fry
Drunkard stir fry. A Thai classic, often misspelled as drunken noodles. A fiery dish that Thai's would normally eat when overly intoxicated on a night out. An authentic pad kee mao doesn't contain any noodles. We stir fry ours with noodles! Hot.£15.50GF Ginger Stir-Fry with Prawns
Ginger stir fry with prawns. Stir fry of prawns, fresh ginger, peppers and spring onion in a light sauce. This dish really showcases the quality prawns!£15.50GF Tamarind King Prawns
Tamarind king prawns. King prawns stir fried in a salty, sour and sweet sauce topped with crispy shallots and fried dry chilli, extremely moreish, great as a side dish for everyone to sample. No heat, skip the deep fried chillies!£15.50GF Tamarind Duck Stir-Fry
Tamarind roast duck. Roasted duck covered in a salty, sour and sweet sauce topped with crispy shallots and fried dry chilli. No heat, skip the deep fried chillies!£15.50GF Pad Thai - Rice Noodle Stir-Fry
Rice noodle stir fry. No introduction needed. Fresh noodles with vegetables, chicken or prawns. Despite popular belief Thai cuisine doesn't have many noodle dishes, we've chosen pad Thai as our best representation of Thai noodles.£10.50GF Chu Chee Pla - Roasted Chilli Seabass Stir-Fry
Roasted chilli seabass stir fry.£16.50
Vegan Stir Fry
Vegan Pad Graphrao Tofu
Tofu stir fry with holy basil. Tofu, green beans, peppers, onion, holy basil, chilli and garlic.£13.00Vegan Mushrooms with Ginger
Ginger stir fry with mushroom. Stir fry of mushrooms, pepper, spring onion, tofu and ginger in a light sauce.£13.00Vegan Pad Cha Mushrooms with Spicy Sauce
Mushrooms with a spicy sauce. Stir fry of mushrooms packed with fresh Thai herbs and green peppercorn.£13.00Vegan Pad Thai
Rice noodle stir fry. No introduction needed. Fresh noodles with vegetables and tofu. Despite popular belief Thai cuisine doesn't have many noodle dishes, we've chosen pad Thai as our best representation of Thai noodles.£9.50Vegan Pad Kee Mao Pak - Drunkard Stir-Fry
A Thai classic, often misspelled as drunken noodles. A fiery dish that Thai's would normally eat when overly intoxicated on a night out. An authentic pad kee mao doesn't contain any noodles. We stir fry ours with noodles! Hot.£13.50Vegan Tamarind Tofu Stir-Fry
Tamarind tofu stir fry. Tofu stir fried in a salty, sour, sweet sauce topped with crispy shallots and fried dry chilli. Extremely moreish, great as a side dish for everyone to sample. No heat, skip the deep fried chillies!£13.00
Grill
Aab Pla - Banana Leaf Seabass Parcel
Banana leaf seabass parcel. Seabass fillet marinated in turmeric, galangal, garlic, chilli and sweet basil. Wrapped in banana leaf and grilled with a side of pak choi stir fry. Another popular dish since our first pop-up at the hop yard.£16.50Pla Pao - Grilled Seabass
Grilled seabass. Seabass fillet, grilled and served on kanom jeen noodles mixed with salad with a seafood chilli sauce. The main version of our seabass parcel starter, with a very spicy seafood sauce on the side.£16.50
Gluten Free Grill
GF Aab Pla - Banana Leaf Seabass Parcel
Seabass banana leaf parcel. Seabass fillet marinated in turmeric, galangal, garlic, chilli and sweet basil. Wrapped in banana leaf and grilled with a side of pak choi stir fry. Another popular dish since our first pop-up at the hop yard.£16.50GF Pla Pao - Grilled Seabass Noodles
Grilled seabass. Seabass fillet, grilled and served on kanom jeen noodles mixed with salad with a seafood chilli sauce. The main version of our seabass parcel starter, with a very spicy seafood sauce on the side.£16.50
Curry
Gaeng Om - Spicy Herb Curry
Spicy herb curry. Mark's favourite go-to dish. Unlike most curry's which use coconut milk, this is more like a broth. Roughly bashed up spices, rustic in style and seriously spicy, yet full of fresh herbs. With chicken, pork, or prawns.£15.50Massaman Kai - Indian Spiced Chicken Curry
Indian spice Thai curry. Deep rich chicken thigh curry originating from the spice trail-cinnamon and potatoes from India, and star anise from China. The only Thai dish to feature potatoes. Really comforting in winter.£15.50Panaeng Neua - Rich Braised Beef Curry
Our most popular curry! Beef braised in a rich roasted chilli paste and fragrant kaffir lime leaves.£16.50Panaeng Bpet - Rich Duck Curry
Rich duck curry. Another dish born from lockdown. Just as beef panang but with duck, a totally different experience with more depth of flavour from the duck, an altogether richer dish.£17.00Gaeng Pa - Jungle Curry
Jungle curry. Northern Thai curry, a fresh very spicy broth, full of herbs, sour bamboo and vegetables with chicken, pork, or prawns.£15.50Gaeng Phed Ped yang - Roasted Red Duck Curry
Roasted red duck curry. Bangkok famous, sweet, spicy, salty, fruity roasted duck curry in a red curry sauce, with sweet chunks of pineapple.£17.00
Gluten Free Curry
GF Massaman Kai - Indian Spiced Chicken Curry
Indian spice That curry. Deep rich chicken thigh curry originating from the spice trail-cinnamon and potatoes from India, and star anise from China. The only Thai dish to feature potatoes. Really comforting in winter.£15.50GF Panaeng Neua - Rich Braised Beef Curry
Our most popular curry! Beef braised in a rich roasted chilli paste and fragrant kaffir lime leaves.£16.50GF Panaeng Bpet - Rich Duck Curry
Rich duck curry. Another dish born from lockdown. Just as beef panang but with duck, a totally different experience with more depth of flavour from the duck, an altogether richer dish.£17.00
Vegan Curry
Vegan Gaeng Dak Pak - Vegan Red Curry
Vegan red curry. Our most popular vegan curry! Packed with flavourful vegetables, tofu and a rich red curry sauce.£14.50Vegan Gaeng Massaman Pak - Vegan Massaman Curry
Vegan massaman curry. Deep rich vegetable and tofu curry, originating from the spice trail. Cinnamon and potatoes from India and star anise from China combine in this comforting dish.£14.50Vegan Gaeng Om Pak - Vegan Spicy Herb Curry with Vegetables
Spicy herb curry with vegetables. Mark's favourite go-to dish. Unlike most curry's which use coconut milk, this is more like a broth. Roughly bashed up spices, rustic in style and seriously spicy, yet full of fresh herbs. With vegetables and tofu.£14.50
Vegetables
Pad Pak - Mixed Vegetable Stir-Fry
Mixed vegetable stir fry. Stir fry of mixed seasonal vegetables.£8.50Pak Boong - Morning Glory Vegetables
Morning glory vegetables. Stir fry of 'morning glory' (water spinach) soybean, garlic and chilli, perfect with seafood!£9.50Pak Choi - Chinese Leaves Stir-Fry
Chinese leaves stir fry. Stir fry of Chinese greens, garlic, and oyster sauce.£9.00
Vegan Vegetables
Vegan Mixed Vegetable Stir-Fry
Mixed vegetable stir fry. Stir fry of mixed seasonal vegetables. VE.£8.50Vegan Morning Glory
Stir fry of ‘morning glory’ (water spinach) soybean, garlic and chilli. VE.£9.50Vegan Pak Choi - Chinese Leaves Stir-Fry
Chinese leaves stir fry. Stir fry of Chinese greens, garlic, and oyster sauce. VE.£9.00
Soups
Tom Yum - Sweet and Sour Soup
Sweet and sour. The world famous hot and sour soup with chicken or prawns, rumoured to have healing properties because of its fresh healthy ingredients (prawns are recommended).£9.50Tom Kha - Sweet and Sour Coconut Soup
Sweet and sour coconut soup. Similar to tom yum but more creamy and luxurious with coconut milk, chicken or prawns (chicken is recommended).£9.50
Gluten Free Soup
GF Tom Yum - Sweet and Sour Soup
Sweet and sour soup. The world famous hot and sour soup with chicken or prawns, rumoured to have healing properties because of its fresh healthy ingredients (prawns are recommended). GF.£9.50GF Tom Kha - Sweet and Sour Coconut Soup
Sweet and sour coconut soup. Similar to tom yum but more creamy and luxurious with coconut milk, chicken or prawns (chicken is recommended). GF.£9.50
Vegan Soups
Vegan Tom Yum Mushroom - Sweet and Sour Soup
Mushroom tom yum. The world famous hot and sour soup with mushrooms and tofu, rumoured to have healing properties because of it's fresh healthy ingredients. VE.£9.00Vegan Tom Kha Vegetable - Vegan Sweet and Sour Coconut Soup
Vegetable tom kha. Similar to tom yum but more creamy and luxurious with coconut milk, vegetables and tofu. VE.£9.50
Salads
Laab Moo - Roasted Rice Pork Salad
Roasted rice pork salad. A very traditional Thai dish of pork balanced by sweet, salt,spice, and sour flavours (Thai's call this glom glom!) with ground roasted rice, this dish is almost always served on grand occasions such as weddings or birthdays. Hot£10.50
Gluten Free Salads
GF Laab Moo - Roasted Rice Pork Salad
Roasted rice pork salad. A very traditional Thai dish of pork balanced by sweet, salt, spice, and sour flavours (Thai's call this glom glom!) with ground roasted rice, this dish is almost always served on grand occasions such as weddings or birthdays. Hot£10.50GF Warm Mushroom Salad
Warm mushroom salad. A flavoursome authentic ground roasted rice mushroom salad, with a hint of roasted chilli, dressed in red onion and mint. Nice as a starter or a side dish.£8.50
Vegan Salads
Vegan Warm Mushroom Salad
Warm mushroom salad. A flavoursome authentic ground roasted rice mushroom salad, with a hint of roasted chilli, dressed in red onion and mint. Nice as a starter or a side dish.£8.50Vegan Som Tum - Papaya Salad
Papaya salad. Thai's favourite food including of course owner Bam's- Papaya salad. Sweet palm, sour lime, peanuts salt and spicy chilli in perfect balance. Thai's normally like it very hot! But we've turned down the head so it's less spicy. VE.£8.50
Rice
Khaao Su-ay - Steamed Jasmine Rice
Steamed rice. Steamed royal jasmine rice.£3.50Khaao Niaao - Sticky Rice
Sticky rice.£3.75
Vegan Rice
Vegan Khaao Su-ay - Steamed Jasmine Rice
Steamed rice. Steamed royal jasmine rice.£3.50Vegan Khaao Niaao - Sticky Rice
Sticky rice.£3.75
Gluten Free Vegetables
GF Mixed Vegetable Stir-Fry
Stir fry of mixed seasonal vegetables and tofu. GF.£8.50GF Morning Glory Vegetables
Stir fry of ‘morning glory’ (water spinach) soybean, garlic and chilli. GF.£9.50GF Pak Choi - Chinese Leaves Stir-Fry
Stir fry of Chinese greens, garlic and oyster sauce. GF.£9.00
Gluten Free Rice
GF Khaao Su-ay - Steamed Jasmine Rice
Steamed rice. Steamed royal jasmine rice. GF.£3.50GF Khaao Niaao - Sticky Rice
Sticky rice. GF.£3.75
Pescatarian Nibbles
PESC Prawn Crackers
Prawn crackers, a Thai meal isn't complete without these moreish morsels, served with a sweet chilli dip. No heat, skip the dip!£4.25PESC Sweetcorn Fritters
Sweetcorn fritters. Deep fried red curry cakes with sweetcorn and kaffir lime leaf strands served with a sweet chilli dip.£7.50PESC Deep Fried Squid
Deep fried squid. Our most popular starter since our very first pop-up at the hop yard, crispy squid sprinkled with our special seasoning garnished with spring onion, and fresh chilli, served with sriracha sauce.£8.75
Pescatarian Soup
PESC Tom Yum - Sweet and Sour Soup
Sweet and sour soup. The world famous hot and sour soup with chicken or prawns, rumoured to have healing properties because of its fresh healthy ingredients (prawns are recommended).£11.50PESC Tom Kha - Sweet and Sour Coconut Soup
Sweet and sour coconut soup. Similar to tom yum but more creamy and luxurious with coconut milk, chicken or prawns (chicken is recommended).£11.50
Pescatarian Salad
PESC Warm Mushroom Salad
Warm mushroom salad. A flavoursome authentic ground roasted rice mushroom salad, with a hint of roasted chilli, dressed in red onion and mint. Nice as a starter or a side dish.£8.50
Pescatarian Stir Fry
PESC Ginger Stir-Fry with Prawns
Ginger stir fry with prawns. Stir fry of prawns, fresh ginger, peppers and spring onion in a light sauce. This dish really showcases the quality prawns!£15.50PESC Tamarind King Prawns
Tamarind king prawns. King prawns stir fried in a salty, sour and sweet sauce topped with crispy shallots and fried dry chilli, extremely moreish, great as a side dish for everyone to sample. No heat, skip the deep fried chillies!£15.50PESC Pad Thai - Rice Noodle Stir-Fry
Rice noodle stir fry. No introduction needed. Fresh noodles with vegetables, chicken or prawns. Despite popular belief Thai cuisine doesn't have many noodle dishes, we've chosen pad Thai as our best representation of Thai noodles.£10.50PESC Pad Cha - Mixed Seafood Stir-Fry
Mixed seafood stir fry. Our signature mani stir fry of of prawns, seabass, squid and mussels in a spicy green peppercorn sauce, a real treat for the seafood lovers.£21.00PESC Chu Chee Pla - Roasted Chilli Seabass Stir-Fry
Roasted chilli seabass stir fry. Whenever bam returns to her family home in Thailand she asks her mother to make this dish for her. A thick, rich coconut milk and roasted red chilli curry paste finished with sliced fresh kaffir lime leaves.£16.50
Pescatarian Grill
PESC Aab Pla - Seabass Banana Leaf Parcel
Seabass banana leaf parcel. Seabass fillet marinated in turmeric, galangal, garlic, chilli and sweet basil. Wrapped in banana leaf and grilled with a side of pak choi stir fry. Another popular dish since our first pop-up at the hop yard.£16.50PESC Pla Pao - Grilled Seabass Noodles
Grilled seabass. Seabass fillet, grilled and served on kanom jeen noodles mixed with salad with a seafood chilli sauce. The main version of our seabass parcel starter, with a very spicy seafood sauce on the side.£16.50
Pescatarian Curry
PESC Gaeng Keow Wan - Prawn or Tofu Green Curry
Prawn or tofu green curry. Traditional spicy earthy green curry with vegetables & sour bamboo.£14.50PESC Gaeng Om - Spicy Herb Curry
Spicy herb curry. Mark's favourite go-to dish. Unlike most curry's which use coconut milk, this is more like a broth. Roughly bashed up spices, rustic in style and seriously spicy, yet full of fresh herbs. With chicken, pork, or prawns.£17.50PESC Gaeng Pa - Jungle Curry
Jungle curry. Northern Thai curry, a fresh very spicy broth, full of herbs, sour bamboo and vegetables with chicken, pork, or prawns.£17.50
Pescatarian Noodles
PESC Plain Stir Fried Noodles
Plain stir fried noodles. Plain rice noodles, simply stir fried.£6.50
Pescatarian Vegetables
PESC Pad Pak - Mixed Vegetable Stir-Fry
Stir-fry of mixed seasonal vegetables.£8.50PESC Pak Boong - Morning Glory Vegetables
Morning glory vegetables. Stir fry of 'morning glory' (water spinach) soybean, garlic and chilli, perfect with seafood!£9.50PESC Pak Choi - Chinese Leaves Stir-Fry
Chinese leaves stir fry. Stir fry of Chinese greens, garlic, and oyster sauce.£9.00
Pescatarian Rice
PESC Steamed Jasmine Rice
Steamed royal jasmine rice.£3.50PESC Sticky Rice
Sticky rice.£3.75
Drinks
Singha Thai Lager
5% Abv£4.00Chang Thai Lager
5% Abv£4.00Beavertown Gamma Ray
5.3% Abv£4.00Beavertown Neck Oil
4.3 Abv£4.00Beavertown Lazer Crush
0.3% Abv£3.75
